Beef and Bacon Party Pies

These savory party pies are a crowd-pleaser, combining the rich flavors of beef and crispy bacon in a flaky puff pastry shell. Perfect for parties or as a hearty snack

Ingredients:

• 500g ground beef
• 200g bacon, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup frozen peas
• 1/2 cup frozen corn kernels
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 sheets puff pastry
• 1 egg, beaten for egg wash

Instructions:

Set the oven temperature to 200C 392F

Cook the chopped bacon in a skillet until its crispy

Take out and place aside

Add the minced garlic and chopped onion to the same skillet

Simmer until the food is tender

Using a spoon, break up the ground beef as it cooks until it turns brown

Add the Worcestershire sauce, dried thyme, tomato paste, salt, and pepper and stir

Incorporate the frozen peas, frozen corn, and cooked bacon

Cook for a few more minutes after thoroughly mixing

After taking the mixture off the stove, allow it to cool slightly

Depending on your preference, cut the puff pastry sheets into squares or circles

Spoon a portion of the beef and bacon mixture onto each pastry pieces upper half

Using a fork, seal the edges of the half-moon-shaped pastry formed by folding it over the filling

For a golden finish, brush the pies tops with beaten egg

Pies should be placed on a baking sheet and baked for 20 to 25 minutes, or until puffed and golden brown, in a preheated oven

Enjoy your hot, delectable Beef and Bacon Party Pies