Classic Oatmeal Chocolate Chip Cookies

These Classic Oatmeal Chocolate Chip Cookies from House of Nash Eats are the perfect blend of hearty oats and rich, gooey chocolate chips. They are sure to become a family favorite and disappear quickly

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 2 cups semisweet chocolate chips

Instructions:

Warm your oven up to 350F 175C and put parchment paper on baking sheets

Softened butter, brown sugar, and granulated sugar should all be mixed together in a large bowl until the mixture is smooth

Adding the eggs one at a time and mixing them in is the next step

Mix the flour, baking soda, and salt together in a different bowl

Slowly add this dry mix to the wet ones, mixing just until everything is combined

Add the chocolate chips and rolled oats to the dough and mix them in so that they are spread out evenly

Place round tablespoonfuls of dough about 2 inches apart on the baking sheets that have been prepared

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden and the middle is still soft

After baking, let the cookies cool for 5 minutes on the baking sheets before moving them to wire racks to cool all the way

With a glass of milk, enjoy these tasty Classic Oatmeal Chocolate Chip Cookies