This keto-friendly recipe features tender roasted salmon fillets paired with blistered cherry tomatoes tossed in balsamic vinegar and fresh basil for a burst of flavor. Its a quick and easy dish thats perfect for a nutritious weeknight dinner.
Ingredients:
- 4 salmon fillets
- 2 cups cherry tomatoes
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
Turn on the oven and heat it up to 400F 200C
Sprinkle olive oil and balsamic vinegar over cherry tomatoes on a baking sheet, and then toss the tomatoes to coat them
Cherry tomatoes should be roasted in a hot oven for 15 to 20 minutes, or until they get blisters
On both sides, season the salmon fillets with salt and pepper
In a pan, heat the olive oil over medium-high heat
Put the salmon fillets in the pan with the skin side down
Cook for three to four minutes, or until the skin is golden brown
The salmon fillets should be cooked through after being turned over and for another 3 to 4 minutes
Serve the roasted salmon with cherry tomatoes that have been blistered in balsamic vinegar and fresh basil leaves on top
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