Fried Egg Dosa with Potato Curry

A delicious South Indian dish where crispy dosa is filled with spicy potato curry and topped with fried eggs. Its a perfect combination of flavors and textures.

Ingredients:

• 2 eggs
• 2 dosa Indian crepes
• 1 cup boiled potatoes, diced
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 2 green chilies, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• Salt to taste
• Oil for frying

Instructions:

Heat oil in a pan and add cumin seeds and mustard seeds

Once they splutter, add chopped onions and green chilies

Saut until onions turn golden brown

Add turmeric powder, red chili powder, and salt

Mix well

Add chopped tomatoes and cook until they become soft and the oil separates from the masala

Add boiled diced potatoes and garam masala

Mix gently and cook for a few more minutes

Potato curry is ready

In a separate pan, heat oil and crack open two eggs

Fry them until the whites are set and the yolks remain runny

Remove from heat

Place a dosa on a plate

Spread a portion of potato curry on it

Place the fried eggs on top of the potato curry

Fold the dosa and serve hot

Enjoy your Fried Egg Dosa with Potato Curry