Crab Rangoon Wontons Stirfry

A delightful stir-fry dish featuring crispy crab rangoon wontons paired with a sweet and savory chili sauce, mixed with a colorful assortment of fresh vegetables. This recipe combines the flavors of a classic appetizer with the heartiness of a stir-fry.

Ingredients:

• 12 wonton wrappers
• 1/2 cup crab meat, canned or fresh
• 4 oz cream cheese, softened
• 2 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1/4 cup sweet chili sauce
• 1/4 cup water
• 2 cups mixed vegetables bell peppers, snap peas, carrots
• Cooking spray

Instructions:

Crab meat, cream cheese, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and black pepper should all be combined in a mixing bowl

Blend until thoroughly blended

Put a tsp of the crab mixture in the middle of each wrapper of wonton

To create a triangle, wet the edges with water and fold them in half

To seal, press the edges together

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the wontons and cook for 2 to 3 minutes on each side, or until golden and crispy

Take out and place aside from the skillet

Add water and sweet chili sauce to the same skillet

Simmer after stirring to blend flavors

When the mixed vegetables are crisp-tender, add them to the sauce and stir-fry for three to four minutes

Once the veggies and sauce are well-coated and thoroughly heated, return the cooked wontons to the skillet and toss them gently

If desired, top with extra finely chopped green onions and serve right away