Crispy Belgian Waffles

These crispy Belgian waffles are a breakfast delight. They are light, fluffy, and have a lovely hint of vanilla. Perfect for a special morning treat or brunch with family and friends.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Preheat your waffle iron and lightly grease it with non-stick spray or melted butter

Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturers instructions until golden brown and crispy

Serve the waffles hot with your favorite toppings like maple syrup, fresh berries, or whipped cream