Sweet Potato Taco Salad with Pepper Greens and Jalapeno Ranch

There are roasted sweet potatoes, black beans, corn, and a spicy Jalapeno Ranch dressing in this tasty and filling salad. Great for a tasty and healthy meal

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1/4 cup shredded cheddar cheese
• 1/4 cup sliced black olives
• 1/4 cup crushed tortilla chips
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 jalapeno pepper, seeded and minced
• 1 clove garlic, minced
• 1 tablespoon lime juice
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

Mix the sweet potatoes with chili powder, cumin, salt, and pepper in a bowl

Place the seasoned sweet potatoes on a baking sheet and roast them for twenty to twenty-five minutes, or until they are soft and slightly crispy

Wait for them to cool down

Cherry tomatoes, black beans, corn, red onion, cilantro, shredded cheddar cheese, black olives, and crushed tortilla chips should all be put in a large salad bowl while you mix the salad

Put the roasted sweet potatoes on top of the salad

Add the sour cream, mayonnaise, minced garlic and jalapeo pepper, lime juice, cumin, salt, and pepper to a different bowl

Use this to make the Jalapeno Ranch dressing

Make the seasonings taste better

Add the Jalapeno Ranch dressing to the salad and mix it in

Slowly mix everything together to cover the salad with the dressing

Feel free to eat the Sweet Potato Taco Salad right away