Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semisweet chocolate chips
Instructions:
Preheat your oven to 350F 175C and line a muffin tin with cupcake liners
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt
Set aside
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 2-3 minutes
Add the mashed bananas, eggs, and vanilla extract to the butter mixture
Mix well until fully combined
Gradually add the dry ingredients mixture to the wet ingredients, alternating with buttermilk, starting and ending with the dry mixture
Mix until just combined
Fold in the semisweet chocolate chips into the batter
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean
Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely
Once cooled, you can optionally frost the cupcakes with your favorite frosting
Enjoy your delicious Chocolate Banana Cupcakes Muffins
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