Ingredients:
- 2 cups of frozen mango chunks
- 1 cup of Greek yogurt
- 1/4 cup of coconut milk
- Zest and juice of 1 lime
- 1/4 cup of honey or maple syrup
- 1/2 teaspoon of vanilla extract
- 1/4 cup of shredded coconut optional, for topping
Instructions:
Put frozen mango chunks, Greek yogurt, coconut milk, lime zest, lime juice, honey or maple syrup, and vanilla extract in a blender
Blend until smooth
As needed, scrape down the sides of the blender to make it smooth and creamy
Put the mixture in a jar and put a lid or plastic wrap on top of it
It needs to be frozen for at least 4 hours or until it gets hard
Let it sit at room temperature for a few minutes to soften up a bit before you serve it
Put the frozen yogurt into bowls or cones, and if you want, top them with shredded coconut
Enjoy your Mango Lime Coconut Frozen Yogurt, which is good for you and cools you down

No comments:
Post a Comment