Smoked Pulled Pork - Rasa Malaysia

Indulge in the rich, smoky flavor of Rasa Malaysias Smoked Pulled Pork. This recipe combines a flavorful dry rub with slow smoking, resulting in tender and juicy pulled pork thats perfect for sandwiches or as a standalone dish.

Ingredients:

• 5-6 lbs pork shoulder, bone-in
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tablespoons salt
• 2 tablespoons black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 cup apple cider vinegar
• 1 cup water
• 1 cup apple juice
• Wood chips for smoking

Instructions:

Combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create a dry rub

Rub the mixture generously over the pork shoulder, covering all sides

Let it marinate in the refrigerator for at least 4 hours or overnight

Preheat your smoker to 225F 107C and add soaked wood chips for smoke flavor

Place the marinated pork shoulder on the smoker grates and smoke for about 1

5 hours per pound, maintaining a consistent temperature

Combine apple cider vinegar, water, and apple juice in a spray bottle

Spritz the pork every hour during smoking to keep it moist

Once the internal temperature reaches 195-200F 90-93C, remove the pork from the smoker and let it rest for 30 minutes

Using two forks, shred the smoked pork shoulder into pulled pork

Serve the smoked pulled pork on buns, with your favorite BBQ sauce, coleslaw, or pickles

Enjoy the smoky, flavorful goodness of Rasa Malaysias Smoked Pulled Pork