Tiny Lasagna Cups

You can enjoy these gluten-free little lasagna cups for dinner or at a party because they are small and tasty. They taste just like regular lasagna but are smaller. Your guests will be amazed and youll remember how great you are at cooking.

Ingredients:

• 12 gluten-free lasagna noodles
• 1 cup marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish optional

Instructions:

Preheat the oven to 375F 190C

Cook the lasagna noodles according to package instructions, then drain and set aside

In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic powder, dried oregano, dried basil, salt, and pepper

Grease a muffin tin and place one lasagna noodle in each cup, pressing down to form a cup shape

Fill each lasagna cup with a spoonful of marinara sauce, followed by a spoonful of the cheese mixture

Repeat layers until each cup is filled, ending with a sprinkle of mozzarella cheese on top

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly

Garnish with fresh basil leaves if desired

Allow to cool slightly before serving

Enjoy your delicious tiny lasagna cups