Salted Caramel Cookies

Indulge in the rich flavors of salted caramel with these delectable cookies. The perfect blend of sweet and salty, these cookies are sure to satisfy your cravings.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup salted caramel chips
• Sea salt, for sprinkling

Instructions:

Preheat the oven to 375F 190C

Line a baking sheet with parchment paper

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients and mix until just combined

Fold in the salted caramel chips

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie

Sprinkle a pinch of sea salt over each cookie

Bake for 10-12 minutes, or until the edges are golden but the centers are still slightly soft

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely