Speedy Seafood Pasta

This speedy seafood pasta dish is a perfect solution for a quick and delicious meal. Bursting with flavor from fresh seafood, garlic, and cherry tomatoes, its a heavenly treat that can be whipped up in under 15 minutes

Ingredients:

• 200g spaghetti
• 200g mixed seafood shrimp, calamari, and mussels
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup white wine
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Follow the directions on the package to cook the spaghetti until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add onion and garlic that have been minced

Saut until the onions are clear and the food smells good

Put the mixed seafood in the pan and cook for about two to three minutes, until its just barely clear

Use white wine to clean out the pan and scrape up any browned bits on the bottom

After you add the cherry tomatoes, cook for another two to three minutes, until they start to get soft

Add the cooked spaghetti to the pan with the seafood mix

Add pepper and salt to taste

Mix well and heat all the way through

Before serving, sprinkle with chopped fresh parsley

Serve right away and enjoy