Grilled sweet potatoes are a delicious and healthy side dish perfect for BBQs or any occasion. Theyre seasoned with a blend of spices and grilled to perfection, resulting in a smoky, caramelized flavor.
Ingredients:
- 4 medium sweet potatoes, sliced lengthwise into 1/4-inch thick pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
Warm the grill up to a medium-high level
Put sweet potato slices in a bowl and add olive oil, salt, pepper, paprika, garlic powder, and onion powder
Toss the potatoes until they are well covered
Lay the sweet potato slices out on the grill
Cook for four to five minutes on each side, or until they are soft and have grill marks
Take it off the grill and serve it hot
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