Spicy Tomato Burger

A mouthwatering burger with a spicy kick, featuring juicy beef patties infused with diced tomatoes and jalapeños, topped with melted cheddar cheese, and served with crisp lettuce and fresh tomatoes.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated onion
• 1/4 cup diced tomatoes
• 1/4 cup chopped jalapeos
• 1 tsp chili powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 4 burger buns
• 4 slices cheddar cheese
• Lettuce and sliced tomatoes for garnish
• Mayonnaise and ketchup for sauce

Instructions:

Grate onion, dice tomatoes, chop jalapeos, chili powder, cayenne pepper, salt, and pepper into a bowl

Add the ground beef and mix it all together

Mix it well, then use your hands to make 4 burger patties

Warm up the grill or pan on the stove to medium-high heat

The burger patties should be cooked for four to five minutes on each side, or until theyre done the way you like them

Put a slice of cheddar cheese on top of each patty to melt in the last minute of cooking

In a toaster or on the grill, toast the burger buns until theyre just barely browned

On the bottom half of each bun, spread mayonnaise and ketchup

On top of the sauce, put a lettuce leaf and tomato slices

Place the cheesy burgers on top of the vegetables

Put the other half of the bun on top, and serve your Spicy Tomato Burger hot