Torta de Cebola

Torta de Cebola is a delightful savory tart featuring caramelized onions, creamy cheese, and a hint of nutmeg, all nestled in a flaky pie crust. Its perfect for brunch, lunch, or a light dinner.

Ingredients:

• 2 onions, thinly sliced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 refrigerated pie crust
• 3 eggs
• 1 cup milk
• 1 cup shredded cheese such as Gruyre or Swiss
• 1/4 teaspoon nutmeg

Instructions:

Preheat oven to 375F 190C

In a skillet, heat olive oil over medium heat

Add sliced onions and cook until caramelized, about 15-20 minutes

Season with salt and black pepper

Line a tart pan with the pie crust, trimming any excess dough

In a mixing bowl, whisk together eggs, milk, shredded cheese, and nutmeg

Season with a pinch of salt

Spread caramelized onions evenly over the pie crust

Pour the egg mixture over the onions

Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown

Allow the tart to cool slightly before slicing

Serve warm or at room temperature