Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons sesame oil
- 2 green onions, thinly sliced for garnish
- 1 tablespoon sesame seeds for garnish
Instructions:
In a small bowl, whisk together peanut butter, soy sauce, honey, garlic, ginger, and red pepper flakes to make the sauce
Heat sesame oil in a large skillet over medium-high heat
Add chicken breasts to the skillet and cook until browned on both sides and cooked through, about 6-8 minutes per side
Reduce heat to low and pour the peanut butter sauce over the chicken in the skillet
Simmer for 2-3 minutes, stirring occasionally, until the sauce is heated through and thickened
Remove from heat and garnish with sliced green onions and sesame seeds
Serve the Peanut Butter Chicken hot, over rice or with your favorite vegetables

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