Garlic Butter Shrimp with Spinach

This garlic butter shrimp with spinach is a quick and flavorful seafood dish thats perfect for a weeknight dinner. The combination of garlic, butter, and lemon adds richness to the shrimp, while the spinach provides a nutritious base. Finished with a sprinkle of Parmesan cheese, this dish is both satisfying and delicious.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• 4 cups fresh spinach leaves
• 1 lemon, juiced
• 1/4 cup grated Parmesan cheese

Instructions:

In a large skillet, melt butter over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add shrimp to the skillet and season with paprika, salt, and pepper

Cook until shrimp turns pink, about 2-3 minutes per side

Add spinach to the skillet and cook until wilted, about 2 minutes

Squeeze lemon juice over the shrimp and spinach

Sprinkle grated Parmesan cheese on top

Serve hot and enjoy