Pumpkin Spice & Hazelnut Coffee Cubes

These Pumpkin Spice & Hazelnut Coffee Cubes are perfect for adding a burst of fall flavor to your morning coffee. Simply make a batch, freeze them, and use them to chill and flavor your coffee without diluting it

Ingredients:

• 2 cups brewed hazelnut coffee
• 1/2 cup pumpkin spice syrup
• 1/4 cup half-and-half
• 1/4 cup pumpkin puree

Instructions:

Brew hazelnut coffee and let it cool to room temperature

In a bowl, mix together the cooled hazelnut coffee, pumpkin spice syrup, half-and-half, and pumpkin puree until well combined

Pour the mixture into ice cube trays and freeze until solid, about 4-6 hours or overnight

To serve, place a few cubes in a glass and pour hot brewed coffee over them

Stir until the cubes have melted and enjoy