Smoked Apple Cider Pork Tenderloin

Indulge in the rich flavors of smoked pork tenderloin marinated in a delightful blend of apple cider, soy sauce, and aromatic spices. Perfect for a BBQ gathering or a family dinner, this recipe promises tender and succulent pork with a hint of smokiness.

Ingredients:

• 2 pork tenderloins
• 1 cup apple cider
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

To make the marinade, put olive oil, tomato paste, smoked paprika, dried thyme, salt, and pepper in a bowl

Add apple cider vinegar

Put the pork tenderloins in a shallow dish or a plastic bag that can be closed again, and pour half of the marinade over them

Put the dish or bag in the fridge for at least two hours, or even better, overnight

Get your smoker ready by heating it up to 107F 225C

Take the pork out of the marinade and throw away the marinade

Put the pork tenderloins on the smoker grate and smoke them for an hour and a half to two hours, or until the internal temperature reaches 145F 63C

Every 30 minutes while the pork is smoking, baste it with the rest of the marinade

Take the pork out of the smoker when its done and let it rest for 10 minutes before cutting it

Enjoy the smoked apple cider pork tenderloin slices with your favorite sides