Bacon Spaghetti Florentine is a delicious pasta dish combining the smoky flavor of bacon with the freshness of spinach and the richness of Parmesan cheese. Its a quick and easy meal thats perfect for busy weeknights.
Ingredients:
- 8 oz spaghetti
- 6 slices bacon, chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Follow the directions on the package to cook the spaghetti until it is al dente
Remove the water and set it aside
Boil chopped bacon in a big pan over medium-low heat until it gets crispy
Take the bacon out of the pan and drain the extra fat, leaving about 1 tablespoon in the pan
Put minced garlic in the pan and cook for one minute, until it smells good
Put spinach leaves in the pan and cook for two to three minutes, until they wilt
Put the cooked spaghetti back in the pan
Add the spinach and garlic mixture and toss
Its time to add the grated Parmesan cheese and olive oil
Add pepper and salt to taste
Finish by adding pieces of crispy bacon on top
Enjoy while hot
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