Cheeseburger Frachos

Cheeseburger Frachos combine the classic flavors of a cheeseburger with the crunch of nachos, creating a mouthwatering fusion dish perfect for any barbecue or game day gathering.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup diced red onions
• 1/4 cup pickles, chopped
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon mustard
• 1 bag tortilla chips

Instructions:

Warm up the grill over medium-high heat

Cook the ground beef in a pan over medium heat until it turns brown

Get rid of extra fat

Follow the directions on the packet to add taco seasoning to the cooked beef

Place the tortilla chips in a single layer on a large baking sheet or tray

Spread the seasoned ground beef out evenly on top of the tortilla chips

Add more cheddar cheese shreds on top of the beef and chips

Close the grill lid and put the baking sheet on the hot grill

Put it on the grill for 5 to 7 minutes, or until the cheese melts and bubbles

Do not cook the meat any longer

Add diced tomatoes, red onions, and pickles on top

To make the sauce, mix the mayonnaise, ketchup, and mustard in a small bowl

Put the sauce on top of the nachos

Serve your tasty Cheeseburger Frachos right away and enjoy them