You can enjoy the fluffy texture of this vegan naan with soups or curries, or you can eat it by itself
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup plain dairy-free yogurt
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1/4 cup water plus more as needed
Instructions:
Put flour, baking powder, and salt in a bowl and mix them together
Sour cream, olive oil, and maple syrup should be added
Mix well
As you knead the dough, add water little by little until it forms a soft, smooth ball
Put a clean kitchen towel over the dough and let it rest for 30 minutes
Split the dough into six equal pieces
Make a ball out of each piece
Spread each ball out on a floured surface and roll it into an oval shape
Warm up a nonstick pan over medium-high heat
Put one naan in the pan and cook it for two to three minutes, until bubbles start to form
As soon as you flip the naan, it will start to get golden brown spots
Do it again with the rest of the dough
Warm it up and eat it with your favorite soup or curry
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