Stamped Cookies Recipe

Create unique and personalized stamped cookies using your favorite rubber stamps and food-safe ink pads. These cookies are not only delicious but also a fun and creative baking project.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• Assorted rubber stamps
• Food-safe ink pads

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Mix the flour, baking powder, and salt together in a bowl with a whisk

Put away

On a different large bowl, beat the butter and sugar together until they are light and fluffy

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ones and mix them together until they are just combined

Cut the dough into little pieces and roll each one into a ball

Make each dough ball a little flatter, and then use clean, dry rubber stamps to make designs on the cookies

To get the designs on the cookies, press the rubber stamps gently onto food-safe ink pads and then onto the cookies that have been flattened

Make sure to press hard and evenly

Leave some space between each cookie when you put the stamped cookies on the baking sheets that have been prepared

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are just beginning to turn golden

Once the cookies are done, take them out of the oven and let them cool for a few minutes on the baking sheets

Then, move them to a wire rack to cool completely

Once the cookies are completely cool, you can eat them or give them to other people

Put any extra cookies in a container that wont let air in to keep them fresh