These Hummus Pizza Tartlets are a delightful vegan twist on traditional pizza. The creamy hummus serves as the perfect base, while the colorful array of toppings adds flavor and texture. They make for a delicious appetizer or snack
Ingredients:
- 1 package vegan puff pastry
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Preheat the oven to 375F 190C
Roll out the puff pastry and cut into small squares or circles
Place the pastry squares/circles on a baking sheet lined with parchment paper
Spread a generous layer of hummus onto each pastry square/circle
Top with cherry tomatoes, black olives, red onion, and basil
Drizzle with olive oil and season with salt and pepper
Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy
Serve hot and enjoy

No comments:
Post a Comment