Spicy Roasted Red Pepper Hummus Macro

This roasted red pepper and spicy hummus is a tasty take on the usual dip. They make it taste sweet and smokey, and the cayenne pepper gives it a nice kick. You can eat it as a snack or spread it on wraps and sandwiches.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 2 roasted red peppers, skins removed
• 2 tablespoons tahini
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin, smoked paprika, and cayenne pepper

Blend until smooth, scraping down the sides as needed

Season with salt and pepper to taste, blend again until well combined

Transfer the hummus to a serving bowl and drizzle with a little extra olive oil if desired

Garnish with a sprinkle of smoked paprika and serve with your favorite veggies or pita bread