Tuscan Sausage & Spinach Tortellini Soup

A hearty and tasty soup made with Italian sausage, cheese tortellini, spinach, and a savory broth made with herbs and spices from Tuscany.

Ingredients:

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 14
• 5 oz can diced tomatoes
• 1 cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 9 oz package refrigerated cheese tortellini
• 4 cups fresh spinach
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

In a large pot, cook Italian sausage over medium heat until browned, breaking it into small pieces with a spoon

Add chopped onion and minced garlic, cook until onion is soft and translucent

Stir in chicken broth, diced tomatoes, sun-dried tomatoes, basil, oregano, and red pepper flakes

Bring to a simmer and cook for 15 minutes

Add tortellini and cook according to package instructions until tender

Stir in fresh spinach and cook until wilted, about 2 minutes

Season with salt and pepper to taste

Serve hot, garnished with grated Parmesan cheese

Enjoy