King Ranch Chicken Casserole

King Ranch Chicken Casserole is a classic Tex-Mex dish featuring layers of shredded chicken, creamy soups, diced tomatoes with green chilies, and melted cheese, all baked to perfection. Its a comforting and flavorful casserole thats perfect for feeding a crowd or enjoying as leftovers.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can 10
• 75 oz cream of chicken soup
• 1 can 10
• 75 oz cream of mushroom soup
• 1 can 10 oz diced tomatoes with green chilies, drained
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 12 corn tortillas, torn into bite-sized pieces

Instructions:

Warm the oven up to 175F 350C

Put cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, chili powder, cumin, garlic powder, black pepper, and salt in a large bowl

Mix the soups together

Combine well

Put half of the torn tortillas in the bottom of a 9x13-inch baking dish that has been greased

Put half of the chicken mix on top of the tortillas

Add more layers with the rest of the tortillas and chicken mixture

Place the baking dish in a hot oven and cover it with aluminum foil

Bake for 30 minutes

Take off the foil and bake for another 10 minutes, or until the top is bubbly and golden brown

Allow it to cool a bit before serving