Kale Salad with Pear, Toasted Almonds, and Aged Gouda - Marin Mama Cooks

This kale salad with pear, toasted almonds, and aged Gouda is a delightful combination of flavors and textures. The hearty kale pairs perfectly with the sweetness of ripe pear, the crunch of toasted almonds, and the rich, nutty notes of aged Gouda cheese. Tossed in a zesty Dijon mustard dressing, this salad is a healthy and satisfying addition to any meal.

Ingredients:

• 6 cups of chopped kale
• 1 ripe pear, thinly sliced
• 1/2 cup toasted almonds, roughly chopped
• 1/2 cup aged Gouda cheese, shaved
• 1/4 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and black pepper to taste

Instructions:

In a large salad bowl, combine the chopped kale, sliced pear, toasted almonds, and shaved Gouda cheese

In a small mixing bowl, whisk together the extra-virgin olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper to make the dressing

Pour the dressing over the salad ingredients and toss well to coat the kale, pear, almonds, and Gouda evenly

Let the salad sit for 10-15 minutes to allow the flavors to meld together

Serve the kale salad as a side dish or add grilled chicken or tofu for a complete meal

Enjoy your delicious and nutritious kale salad