Caprese-Stuffed Garlic Butter Portobellos Burger

This burger is a gourmet twist on a classic Caprese salad, with juicy grilled portobello mushrooms stuffed with a flavorful mixture of cherry tomatoes, fresh mozzarella, and basil. The garlic butter and balsamic glaze take it to the next level

Ingredients:

• 4 large portobello mushrooms, stems removed
• 4 tablespoons garlic butter
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella cheese, diced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 4 hamburger buns
• 1/4 cup balsamic glaze

Instructions:

Warm up the grill over medium-high heat

Add salt and pepper to the cleaned portobello mushrooms and brush both sides with garlic butter

Put the portobellos on the grill with the caps facing down

Cook for four to five minutes on each side, or until they are soft and have grill marks

Put the cherry tomatoes in half, the mozzarella, the basil, and a pinch of salt and pepper in a bowl

While the mushrooms are cooking, add the mushrooms to the grill

Sprinkle to mix

Take the portobellos off the grill when theyre done and let them cool down a bit

Place a grilled portobello cap-side down on each bun to make a burger

Put some of the caprese salad on top of each portobello mushroom

Put some balsamic glaze on top of each burger

To finish your burger, put the other half of the bun on top

Serve your Caprese-Stuffed Garlic Butter Portobellos Burger right away and enjoy it