Slow Cooker Cashew Chicken

You will love how this slow cooker cashew chicken recipe tastes. This dish is easy to make and tastes great. Its great for busy weeknights or casual get-togethers.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken breasts, diced
• 1 cup low-sodium soy sauce
• 1/2 cup hoisin sauce
• 1/4 cup rice vinegar
• 1/4 cup honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes
• 1 cup unsalted cashews
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds, for garnish
• Green onions, sliced, for garnish

Instructions:

Diced chicken, soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes should all be put in a slow cooker

Turn the heat down to low, cover, and cook for three to four hours, or until the chicken is fully cooked

To make a slurry, mix cornstarch and water in a small bowl

Add the slurry to the slow cooker and mix it well with the sauce

Put the cashews in the slow cooker and mix them in

For another 30 minutes, or until the sauce gets thicker, cook

Put it on top of rice and top with sliced green onions and sesame seeds