This is a quick and tasty Instant Pot recipe for Cheesy Bacon Potatoes. They have the creamy texture of mashed potatoes and the salty flavors of bacon and cheddar cheese. Its great as a comforting side dish or as a hearty meal on its own.
Ingredients:
- 4 cups potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Place diced potatoes in the Instant Pot
Add chicken broth, garlic powder, salt, and pepper
Close the Instant Pot lid, set the vent to sealing position
Cook on high pressure for 4 minutes
Once done, perform a quick pressure release
Carefully open the lid and mash the potatoes slightly
Stir in shredded cheddar cheese until melted
Fold in crumbled bacon, sour cream, and chopped green onions
Serve hot, garnished with additional cheese and green onions if desired
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