Coconut flour pancakes are light and fluffy, great for a vegan breakfast or brunch. These pancakes dont have any gluten and taste great with coconut.
Ingredients:
- 1/2 cup coconut flour
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Coconut oil for cooking
Instructions:
Whisk the baking powder, salt, and coconut flour together in a bowl
Put in the vanilla extract, maple syrup, and almond milk
Mix everything together until a smooth batter forms
Take a five-minute break to let the batter thicken
Put the nonstick skillet on medium heat and put a little coconut oil in it to coat it
For each pancake, put about 1/4 cup of batter on the pan
Start cooking when the top starts to bubble
Then turn it over and cook until both sides are golden brown
Do it again with the rest of the batter
Top it with your favorite things, like fresh fruit, maple syrup, or coconut yogurt, and serve it warm
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