Marshmallow Santa Pops

Delightful Marshmallow Santa Pops that combine the sweetness of chocolate cake with the fun and festive appearance of Santa Claus. Perfect for holiday celebrations

Ingredients:

• 1 package of chocolate cake mix
• 1/2 cup of unsalted butter, melted
• 1 cup of milk
• 1 cup of mini marshmallows
• Red candy melts
• White candy melts
• Mini chocolate chips
• Red sanding sugar
• Small pretzel sticks
• Mini marshmallows for Santa hats
• White decorating gel

Instructions:

Set the oven to 350 degrees Fahrenheit 175 degrees Celsius and grease a cake pop mold

Melted butter, milk, and chocolate cake mix should all be combined in a bowl

Blend until thoroughly blended

Add the tiny marshmallows to the batter and fold them in

Fill the cake pop mold with batter, and bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean

Allow the cake pops to cool fully

As directed on the package, melt the white and red candy melts in different bowls

Allowing the excess to drip off, dip each cake pop into the melted red candy melts

Transfer to a tray lined with parchment to set

To create Santas hat, dip the top of each cake pop into the melted white candy melts after the red candy coating has set

Let it settle

For Santas beard, place a tiny pretzel stick at the bottom of each cake pop

For Santas eyes and nose, use mini chocolate chips and red sanding sugar

To finish off Santas hat, place a mini marshmallow on top of each cake pop

To add details, like Santas mouth and eyebrows, use white decorating gel

Before serving, let the cake pops completely solidify