Keto Mexican Chocolate Fudgesicles

Indulge in these rich and creamy Keto Mexican Chocolate Fudgesicles that are not only delicious but also keto, paleo, dairy-free, sugar-free, and vegan-friendly. Avocado adds creaminess while cocoa powder, cinnamon, and a hint of cayenne pepper create a delightful Mexican chocolate flavor.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/4 cup coconut cream
• 1/4 cup almond milk
• 1/4 cup powdered erythritol or sweetener of choice
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• Pinch of cayenne pepper optional
• Pinch of salt

Instructions:

In a blender, combine avocados, cocoa powder, coconut cream, almond milk, erythritol, vanilla extract, cinnamon, cayenne pepper if using, and salt

Blend until smooth and creamy

Taste and adjust sweetness if necessary

Pour the mixture into popsicle molds

Insert popsicle sticks and freeze for at least 4 hours or until firm

Once frozen, remove the fudgesicles from the molds and enjoy