Sparkly White Chocolate Lemon Truffles

These Sparkly White Chocolate Lemon Truffles are a delightful combination of creamy white chocolate, zesty lemon, and a touch of sparkle. They make for a perfect sweet treat for any occasion.

Ingredients:

• 1 cup white chocolate chips
• 1/4 cup heavy cream
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 tablespoon unsalted butter
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 cup confectioners sugar
• 1/2 cup graham cracker crumbs
• Edible glitter or sparkling sugar for coating

Instructions:

Put the heavy cream and white chocolate chips in a bowl that can go in the microwave

In 20-second bursts, stir the mixture every time until the chocolate is melted and the whole thing is smooth

Put in the lemon juice, zest, vanilla extract, unsalted butter, and a pinch of salt

Mix it all together

Graham cracker crumbs and confectioners sugar should be added to the mix

Mix everything together well

Put the mixture in the fridge for one to two hours, or until its firm enough to handle

Roll the mixture into truffle-sized balls with your hands and place them on a tray lined with parchment paper

To cover the truffles, roll them in edible glitter or sparkling sugar

Put the truffles back in the fridge for another 30 minutes to set

Enjoy the white chocolate lemon truffles that sparkle