The BEST Gluten-Free Lasagna

Indulge in this delicious gluten-free lasagna recipe thats packed with flavor and hearty ingredients. Layers of tender lasagna noodles, savory meat sauce, and creamy cheeses make this dish a family favorite. Perfect for gatherings or cozy dinners at home.

Ingredients:

• 1 package gluten-free lasagna noodles
• 2 cups marinara sauce
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

Warm the oven up to 190C 375F

As directed on the package, cook the lasagna noodles

Once done, drain them and set them aside

Put olive oil in a pan and heat it over medium-low heat

Put in the minced garlic and chopped onion

Saut until the onions are soft

Put the ground beef in the pan and cook it until it turns brown

Get rid of extra fat

The dried oregano, dried basil, salt, and pepper should all be mixed in

Let it cook for 5 minutes

Put the egg, ricotta cheese, and Parmesan cheese in a bowl and mix them together

Mix everything together well

Spoon a little meat sauce into a 9x13-inch baking dish

Stack cooked lasagna noodles on top of each other

Cover the noodles with half of the ricotta mixture

Then, top them with half of the mozzarella cheese

Add more layers, ending with a layer of meat sauce and the rest of the mozzarella cheese

Put foil over the baking dish and bake for 30 minutes

Take off the foil and bake for another 10 to 15 minutes, until the cheese is browned and bubbly

Take a few minutes to let the lasagna cool down before you serve it

Cut it up, serve it, and enjoy